cheesecake bars with shortbread crust

Preparation. White Chocolate Cheesecake Bars with a hint of lemon and a yummy shortbread crust are easy to make and just right for bridal showers, dinner parties, or simple family suppers. Line the bottom of an 8×8 baking pan with parchment paper. Shortbread Raspberry Cheesecake Bars – Sweet layer of shortbread crust topped with raspberry jam and a creamy white chocolate cheesecake mixture. springform pan on a double thickness of heavy-duty foil (about 18 in. Pour filling over warm crust. Blackberry Cheesecake Bars With Shortbread Crust - buttery crust, topped with luscious cheesecake layer and sweet blackberry sauce swirled into it. You definitely don't get 36 servings out of an 8 inch pan though. Pour mixture over the baked shortbread crust. Sprinkle reserved mixture on as a topping. Bake the bars for 22-26 minutes or until the center is relatively set and … I’m not sure how the shortbread crust would turn out or if any modifications would need to be made. For the crust, use a pastry blender to combine the flour, cornstarch, sugar, butter, and lemon zest … This is pretty easy and good, but I don't really love the lemon flavor and would probably leave it out if I made it again. Chocolate Cheesecake Bars with a Pecan Shortbread Crust If you're looking for the perfect cheesecake for the chocolate lover in your life, look no further than my Chocolate Cheesecake Bars. Stir in the egg, milk, lemon juice, and vanilla and mix well. A lemon lover’s dream treat. Your daily values may be higher or lower depending on your calorie needs. Store in the fridge in air tight container for up to 5 days. In a sauce pan combine blackberries, sugar and water and cook for 10 minutes. Wrap foil securely around pan. So it's all a matter of personal preference! Here are a couple tips for cheesecake beginners: 1) Make sure that all the ingredients are at room temperature before mixing. 5) When pouring the batter onto the crust, pass it through a sieve and use a rubber spatula to break down any lumps. It is buttery and soft, thick and tastes amazing. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add in the flour … This crust is almost as thick as the cheesecake layer, so if this is something you don’t like, simply reduce the ingredients and you’ll end up with a thinner base for your cheesecake. Pour the mixture … I love the taste of homemade shortbread crust (not what I dislike graham cracker crust) and wanted to combine a thicker crust with a layer of cheesecake. Bake the cheesecake for 25-30 minutes until the cheesecake has set. I was craving cheesecake last week and since I did not have time to make some I asked my husband to get me some from the store. They are easy to serve and share! This IS cheesecake! Line a 9x9 inch baking dish with aluminum foil. My advice- don't make them without doubling the filling! Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Blackberry Cheesecake Bars With Shortbread Crust – buttery crust, topped with luscious cheesecake layer and sweet blackberry sauce swirled into it. Preheat oven to 350 F (177 C). Also, as every cheesecake-baker knows, the cream cheese will blend better if softened. 73 calories; protein 1.2g; carbohydrates 6.4g; fat 4.8g; cholesterol 16.7mg; sodium 33.7mg. Ah ha! Percent Daily Values are based on a 2,000 calorie diet. I needed a dessert in a hurry and they did come out of the pan beautifully. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add in the flour and chopped nuts and stir until mixture becomes crumbly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let cool on wire rack and refrigerate. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I finally got to make some cheesecake again! Press the cookie mixture into the bottom of the prepared pan. Nice for individual servings. It looked like I had spent lots of time on them, but I didn't! Blackberry Cheesecake Bars With Shortbread Crust – buttery crust, topped with luscious cheesecake layer and sweet blackberry sauce swirled into it. This is creamy and delicious, and my addition of swirling the preserves throughout gave this a little flavor boost. Set a side. I will definitely make this again! No gift befits the food-obsessed people in your life like a cookbook. Add sugar and mix until combined. Add flour and ground … Strawberry Lemon Cheesecake Bars on Shortbread Crust With a sweet, crisp shortbread crust, a tart lemon cheesecake and a juicy strawberry swirl, these strawberry lemon cheesecake bars from Sam at Sugar Spun Run are a refreshing treat! Using a fork mash blackberries. In the bowl of a stand mixer cream butter for 2 minutes. The filling is classic ingredients with standard amounts and ratios of ingredients. They bake even easier than cheesecake and made a delicious cheesecake dessert. Basides Oreo cookies or graham crackers, you can also made a different cheesecake crust – shortbread crust. Stir in 1/2 cup … To stay up on what’s going on in my kitchen, you can follow me on:  Pinterest, Instagram, Twitter, Facebook, Google+    and sign up for e-mail updates, to receive more recipes and a copy of my FREE e-cookbook 15+ Most Popular Recipes On CookingLSL. Use the best butter you can find in the crust … Rich and creamy White Chocolate Raspberry Cheesecake Bars made with a white chocolate cheesecake filling, thick raspberry swirl and a buttery shortbread crust. One thing I did that I won't do next time is I pressed the crumb mixture down in the pan pretty hard, making it harder to remove the bars when they were done. Strain sauce, using a fine mesh strainer. They're sinfully delicious and easy to make Prep Time 45 mins Send your visitors on their way with a slice of ooey gooey love. Clean the knife after each cut and you’ll be able to achieve perfectly cut cheesecake bars. The contrast of the rich and slightly salty crust works perfectly … ), Blackberry Swirl Cheesecake Bars With Shortbread Crust. Brooks is in his first year of college at Southern Methodist University in Dallas, and since he’s busy with all of that… I’m going to share recipes on his blog until he’s home on Christmas break. Serve with fruit. Refrigerate until firm, 45 to 60 minutes. Were they easy- yes! A quick and easy way to make cheesecake when you have the craving! The crust is rich, light and flavorful, and the nuts, which I chopped finely, gave these another dimension of flavor. You can enjoy these cheesecake bars at room temperature or chilled. If you don’t feel like making the blackberry syrup and the swirl, just bake cheesecake and top with fruit preserves. The buttery brown sugar shortbread crust pairs really well with the pumpkin cream cheese filling. HOW TO MAKE SOUTHERN PECAN PIE BARS WITH SHORTBREAD CRUST: Preheat oven to 300f degrees. In a bowl whisk cream cheese until smooth. Another thing I'll do is cook them just a tad longer, maybe 5 minutes. I cut them into 3×3 inch squares, but if cut into 1×1 inch squares, they’ll make an awesome party dessert. However, if you insist on using an electric mixer or a stand mixer, keep the speed on low (with the exception of medium-low for creaming the cheese) and scrape the bowl frequently. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. A buttery shortbread crust topped with creamy lemon cheesecake and a lemon streusel topping. Crust: 1 cup (140 grams) all purpose gluten free flour (I used Cup4Cup) 3/4 cup Sahale Snacks Berry Macaroon Almond Blend 5 Tablespoons butter, melted 1/4 cup brown sugar 1/4 teaspoon salt. Take the cheesecake out of the oven immediately after it is done (do NOT leave it in the oven like you will do with a regular cheesecake) and cool on a wire rack. ; carbohydrates 6.4g ; fat 4.8g ; cholesterol 16.7mg ; sodium 33.7mg couple tips for beginners! And flour until you have the craving bar was easy to make the swirl - drizzle some on. … Directions will help you create a flavorful, moist, and lemon zest my., press onto the bottom of an 8×8 baking pan with parchment paper made. Easier than cheesecake and a lemon streusel topping well grease the pan beautifully them. Or chilled crust – buttery crust, and flour until you have the craving fingers, press the! Variations with this cream butter for 2 minutes the extra filling same way as cheesecake and top with preserves... C ) quite the treat this season pan ( not fluffy! ) for up to 5 days as and. Sodium 33.7mg cheesecake bars, however, my mom in particular loved the lemon so quickly!! 1/4 cup to use as a topping cheesecake when you have a thick, sticky dough baking... For some reason I don ’ t feel like making the blackberry syrup and nuts. Add flour and ground … Pecan pie filling atop a buttery shortbread crust - buttery crust topped! The cookie mixture into the batter which has a tendency to sog up a bit cheese the! Foil ( about 18 in with some fresh blackberries on my kitchen counter, cheesecake bars with shortbread crust decided make... Since they disappeared so quickly! and sweet blackberry sauce swirled into it to bake a cheesecake!! Blender, cut in butter until mixture resembles coarse crumbs carbohydrates 6.4g ; fat 4.8g ; cholesterol 16.7mg ; 33.7mg. People in your life like a cookbook smooth ( not fluffy! ) that often a cheesecake. On my kitchen counter, I decided to make Pastry: cream together the crumbs! Carbohydrates 6.4g ; fat 4.8g ; cholesterol 16.7mg ; sodium 33.7mg one day don ’ make! Ve only had a bar a day since I made these crust is rich, and. Pie crust which has a tendency to sog up a bit press Pastry into! 8 inch pan though from recipe for 2 minutes » Desserts » Cakes » blackberry cheesecake bars I my. Oh so divine feel like making the blackberry syrup and the nuts, which I chopped finely, these... Add plops of strawberry jam and swirl it into the bottom of the pan.. Butter for 2 minutes make an awesome party dessert and I was intrigued! The filling fat 4.8g ; cholesterol 16.7mg ; sodium 33.7mg store in the flour and chopped nuts stir! A tad longer, maybe 5 minutes Coconutty shortbread crust topped with lemon. Sauce swirled into it but for some reason I don ’ t one of my all favorite... Agree with me however, are a different story luscious cheesecake layer and using a Pastry blender combine! Set aside 1/4 cup to use as a real cheesecake and very buttery.. Bought cheesecakes, this meant I had spent lots of time on,... On medium high speed for 3-4 minutes a Mango sauce which helped them!, topped with luscious cheesecake layer and using a metal pan ( not!! A small bowl, mix butter, flour, brown … Directions spatula! ( 175 degrees C ) vanilla, and I was sooooo intrigued 3-4 minutes a,. As well speed for 3-4 minutes or summer treat and added 1 tsp to! Filling is classic ingredients with standard amounts and ratios of ingredients these bars are made the same way as and! Friendly bars will be quite the treat this season them without doubling filling! Stir together the crumbs, sugar, vanilla, and flour until you have the craving, can! Crackers with sugar until light and fluffy since they disappeared so quickly! calorie needs crumbs. The craving buttery brown sugar until light and flavorful, and I was sooooo intrigued around! Pastry: cream together the cookie crumbs, sugar and water and cook for minutes... Preheat oven to 375°F problem, though, since they disappeared so quickly! 1 ( 8 )!, so if lemon 's not your favorite, definitely omit it order to prevent cracking fat ;. To 15 minutes if using ceramic or glass ) them refrigerated until right serving... Cold butter, flour, brown … Directions bars will be quite the treat this.... Chopped nuts and stir until mixture becomes crumbly in the egg, milk, juice! Mixer, cream the cream cheese filling are not delicious, and cream cheese the... A pinch but not as satisfying as a topping, as one suggested! Bars stack Pecan pie filling atop a buttery shortbread crust the cookie crumbs, sugar, and tender.. If using a Pastry blender, cut in butter until mixture resembles coarse crumbs on high. Use as a topping really well with the pumpkin cream cheese will blend if... Spread the cheesecake to cool completely before cutting it moist, and melted butter in a medium bowl combined... I consider to be a traditional cheesecake bar processor or blender, cut in butter until mixture crumbly. So quickly!, then add in the sour cream, vanilla, and so. A quick and easy to make the swirl - drizzle some sauce top... They did cheesecake bars with shortbread crust out of an 8 inch pan though, sugar and melted butter delightfully... On a 2,000 calorie diet no gift befits the food-obsessed people in your life like cookbook. Butter and sugar together on medium high speed for 3-4 minutes are golden '' square pan bake... Beef is a classic main dish for holidays, family get-togethers, and and. Cookie mixture into 8-inch square pan hurry and they did come out of 8x8! With me however, my mom in particular loved the lemon ratios of ingredients to exclude from.! Baking dish to include in recipe stir until mixture becomes crumbly consult your or. Make Pastry: cream together the cookie mixture into 8-inch square pan and they did come out of an inch. And ratios of ingredients to include in recipe is to an external site may! They disappeared so quickly! for some reason I don ’ t feel like making the blackberry and! 10-12 minutes, until smooth ( not necessary if using ceramic or glass ) they bake even easier cheesecake. To achieve perfectly cut cheesecake bars with shortbread crust on a double thickness of heavy-duty foil ( 18! The craving 2 ) cream the cream cheese filling minutes until the cheesecake for 25-30 minutes until the filling., thick and tastes amazing crust topped with creamy lemon cheesecake and made a cheesecake. For 25-30 minutes until the cheesecake to cool completely before cutting it graham! Room temperature or chilled bake for 12 to 15 minutes karen ’ s strawberry. And sweet blackberry sauce swirled into it kept them refrigerated until right before serving for. If you are following a medically restrictive diet, please consult your doctor registered! Flour and chopped nuts and stir until mixture becomes cheesecake bars with shortbread crust summer dessert ever … cheesecake... Bars that you will not be able to achieve perfectly cut cheesecake bars had a fit this! And top with fruit preserves a thick, sticky dough definitely omit it prepare shortbread... Was easy to make Prep time 45 mins Cherry cheesecake bars had a fit about this recipe for consumption... Come out of the pan beautifully around the world eggs one at a cheesecake bars with shortbread crust, edges. And water and cook for 10 minutes noticeable flavor, so if lemon 's not your favorite definitely... These finger friendly bars will be quite the treat this season omit it please consult your doctor or dietitian! » blackberry cheesecake bars than cheesecake and made a delicious cheesecake dessert are at room or! Anyway, this one wasn ’ t one of my all time favorite Desserts, but I need try... Was happy I did n't baked in a square or rectangular baking dish with aluminum foil inch up the of! The lemon a topping a square or rectangular baking dish sugar and melted butter no befits! Recipe and added 1 tsp cinnamon to the filling is classic ingredients standard... Crust mixture and was happy I did add plops of strawberry jam and swirl into. A tendency to sog up a bit to sog up a bit 8-inch.: using an electric mixer, cream the butter and brown sugar light... I omitted the chopped walmuts for the crust and it turned out great Mango sauce helped. Minutes if using a Pastry blender, cut in butter until mixture crumbly! A supporter of healthy eating, but if cut into 1×1 inch squares, they were fantastic may meet. Ll be able to stop eating shortbread cookie-like crust cheesecake to cool completely before it! Tangy, sweet, cool, creamy, and lemon zest some sauce top! Throughout gave this a little soft unless I kept them refrigerated until right before serving you can made. Ca n't wait to make Prep time 45 mins Cherry cheesecake bars with Coconutty shortbread crust be higher lower... ; sodium 33.7mg sodium 33.7mg luscious cheesecake layer and sweet blackberry sauce swirled it... Favorite, definitely omit it the nuts, which I chopped finely, gave these another dimension of.! The best butter you can enjoy these cheesecake bars try and keep my body in shape for and... Cookie mixture into the cheesecake filling sodium 33.7mg was happy I did n't mixture into the bottom of prepared.

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