:). Then put all the pheasant breasts on the grill grate. It's like having steak. Enough for two large duck breasts, which should serve 4, 1 Tablespoon olive oil, plus more if needed, ¼ teaspoon herbes de Provence, or dried thyme, ⅛ teaspoon French four spice, or a pinch each of nutmeg and ginger, 2 large ripe peaches, chopped (I didn’t peel them, but feel free to do so if you want). Remove 1 tablespoon of the rendered duck fat from the pan and stir it into the blueberry sauce for added richness. 2 duck breasts Salt and freshly ground black pepper Bunch of watercress to garnish For the Cranberry-Orange Sauce INGREDIENTS 2 cups cranberry preserves, relish, or jam 1 shallot, chopped fin Remove breasts from marinade and wrap each with a bacon slice. allrecipes.co.uk/recipe/34823/duck-breasts-with-prune-and-red-wine-sauce.aspx I cook on a grill as hot as I can get it (500+) for a very short time dpending on the size of the duck breast. Fried both bird breats. This recipe is a keeper! A tip for those who want to eliminate the "wild game" taste as much as possible is to soak the duck breasts in salted ice water for about an hour before using. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Flip the breasts skin side up, spoon off any remaining fat, and put the pan in the oven. Season the duck breast with salt and pepper. 8 boneless duck breasts… Grilled Duck Breast With Pepper Jelly Glaze By Marian Burros. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Info. Serve over mashed potatoes or potato puree with herbs. You do not have to soak it in brine. Nutrient information is not available for all ingredients. © 2020 Elizabeth Baer. And for the main course of grilled duck breasts, I did a bit of kitchen improv and made a sauce with fresh peaches! Will do this over and over again. INGREDIENTS 4 heads of baby bok choy, sliced down the center length-wise. Allrecipes is part of the Meredith Food Group. Allow meat to rest 10 mins before cutting. When … I think this this would be really good with white wine, but I had none open so I used some cognac. Cooking on grill is best. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To check for doneness, cut into a breast or use an instantread thermometer: 135°F for medium rare, 155°F for medium well. Season the duck breasts with salt and … For the Red Wine Jus, use the pan you fried the duck breasts in. The breasts are the best meat on the duck, and they should be treated like red meat, cooked medium rare to medium, with crispy skin. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My husband and I hated duck before this recipe. Peach Sauce for Grilled Duck Breasts. The rule with wild duck is to not overcook it. Other Duck Products. Armed with a cherry-port sauce, there was no doubt I wanted to pair it with grilled duck breasts.Ever since last year, when I grilled duck with its crisp skin and thin layers of fat, I've been waiting to make more.. WHOLE DUCKS STILL AVAILABLE AT WALMART FOR THE HOLIDAYS. Slice across the grain at an angle and serve with red currant sauce. Add the herbs and spices and stir into the onion. This is the best tip someone should use. Great appetizer!!! Make sure the grates are clean. Amazing!! there is no substitute for a meat thermometer when you cook game birds. Create more variety with your meals and try one of our sauces for duck recipes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The major key to a well prepared duck breast, especially a wild duck breast… I score the thick fat cap and then cook them skin side down on direct heat using a Big Green Egg. I do half my ducks with this recipe and the other half using Soy instead of Worcestichire sauce. Thanks for the recipe, RKC. Serve 1 sliced duck breast, with 2 tablespoons of … The duck is best cooked medium rare (meat thermometer reading of 130°F). Serve with grilled duck breasts, roast duck (tuck a quartered fruit in the cavity), or combine with the juices from a pot-roasted pheasant. This is the classic French sauce for duck - bigarade being the Provençal name for the bitter orange. Halal Duck Products. 297 calories; protein 43.2g; carbohydrates 4.8g; fat 10.7g; cholesterol 222.5mg; sodium 346.3mg. Add the peaches and sauté for about 2 minutes to warm through. As I have only made this the one time, what follows has not been revised and tested. Heat the butter and olive oil in a medium sauté pan over medium-high heat until butter is fully melted. This allows cooking with indirect heat and it is the right way to go especially when smoking. Slice it up and serve over a pasta or rice. Excellent recipe. Roast Half Duck. Squeeze in 1 teaspoon lemon juice and stir into the sauce. The duck breast is marinated in a simple marinade of citrus, oil , salt and pepper and grilled. Duck Legs. We will try this again. (& Latin Tutoring, too! My daughter (8yr.) With this recipe for grilled duck breasts and a complementary dark, rich, cherry port wine sauce, you'll always get it right. 1 Tablespoon olive oil, plus more if needed. 1-800-348-2812 . Thanks! I suggest about a Tablespoon of salt per quart. Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill. Heat a large skillet on medium heat. Roast until the duck is cooked to your liking: 3 to 4 minutes for medium rare and 5 to 6 minutes for medium well. Add the duck breasts, and toss well to coat. Then rinse the breasts thoroughly and quickly pat dry with paper towel before adding to the marinade. Spread the oil evenly over the duck breasts, then sprinkle them generously with salt and pepper. Make the green peppercorn sauce: (to make the sauce use the same pan you used to cook the duck breast in.) Recipes … Sprinkle 2 teaspoons of the spice mixture over each breast, a teaspoon on the fatty side and a teaspoon on the other side, and press the spices into the surfaces. Duck Breast, Pepper Jelly, Sherry Vinegar, Dinner, Main Course. Make sure to use ice water as it will draw out blood. Properly cooked duck will still be pink in the middle. For the mashed potato, chuck all the ingredients in the boiled potato, mix well. Thanks to this method, it comes out tender, never rubbery and bakes evenly. I guess duck is an extremely bloody meat. Amount is based on available nutrient data. https://www.allrecipes.com/recipe/114442/grilled-wild-duck-breast My father who has been hunting for 45 plus years thought the jalepeno was the Wood Duck. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Once grill temperature hit 225°F (108°C), I put handful of mesquite wood chips on top of hot charcoal. https://www.ottogrills.com/recipe/grilled-duck-breast-deluxe Add shallot to skillet and stir over … The flavor of the marinade was fine, but our meat still had a little "wild" flavor. In a small bowl, mix the ancho powder with the coriander, cumin and mustard powder. Meanwhile, pour off all but 2 tablespoons drippings from skillet. Let rest for 5 minutes. The sauce is really delicious and quick to make. We also grilled this for about 10-12 minutes on each side and as you can see in the picture, it still came out medium rare. Recipe Testing. Use the breasts, save the rest of the bird for a stew or stock. Your daily values may be higher or lower depending on your calorie needs. The best tip I can give when cooking any duck breasts is do NOT overcook. Cover, and marinate in the refrigerator for at least 30 minutes to overnight. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Delicious duck breast and tangy BBQ sauce are the perfect option for a summer cookout. Copy Editing. Taste and adjust for seasoning with additional lemon juice or salt and pepper. Grill 4 minutes over moderate heat. I did soak it in ice salt water for an hour, so I don't know if that helped with eliminating the game taste. All Things Food. Duck Breast. Cook, stirring until the sauce thickens. Orange Sauce for Duck Cherry & … I will try this marinade again. Deglaze the pan with the cognac and add the water. She was even here for her birthday this past week, and in the season of the best, ripest, local fruits and vegetables, she wanted plenty of them for her birthday dinner. Also good with grilled pork chops, or a joint of boiled bacon. View All Categories. No gift befits the food-obsessed people in your life like a cookbook. Easy to make and the kids loved it!!!! While the potatoes are roasting, stir together the blueberries, water, apple juice, sugar, and jalapeno … Best goose marinade I've ever tried. If you overcook- it will give a more wild taste. Sauté until softened and beginning to caramelize. I am typically using farm raised breast that can vary in weight from 8-10 ounces all the way to 14-16 ounces. This, my friends, is an essential part of a well prepared duck breast. Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. Do not overcook. But even the breast has a layer of fat … Slice the duck breasts crosswise into thin slices. Congrats! I cut our bacon slices in half wrapped each half breast with the bacon. We served lots of grilled zucchini and eggplant, and sliced fresh tomatoes from the garden, and a Tarte Robert for dessert. Add the onion and sprinkle with salt and pepper. Duck breast is red meat, so we need to treat it like a steak. Combine the smoked paprika, garlic powder, cumin, chili powder, five spice powder, dry mustard and some salt and pepper in a bowl. Duck with passion fruit & orange sauce 13 ratings Treat someone to pan-fried duck breasts glazed in a beautifully sticky orange, soy and passion fruit sauce. ⅛ teaspoon French four spice, or a pinch each of nutmeg and ginger. This was the first time for duck breast for us, so we thought we'd try an easy marinade. Thanks for sharing. https://www.food.com/recipe/crispy-balsamic-duck-breasts-110201 Add comma separated list of ingredients to include in recipe. I wrapped the Goldeneye with jalepeno slices along with bacon. Secure with a wooden toothpick. Ingredients. We eat a variety of game meat all the time. Unlike chicken , duck is all dark meat – it means more flavor !! But it was so good – and easy (Hank did the grilling) – that I wanted to share! loved it as well. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Using a sharp knife, score the duck skin in a crosshatch pattern. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! Get your grill ready by setting up a hot side and a cooler side. Sprinkle the flour into the pan and stir into the oil and juices, and allow to cook for about a minute, stirring constantly. My wife and kids will now enjoy my ducks with me during duck season. Take out the rosemary stalks, crush the garlic with a fork. It's no easy feat though. I can't imagine how good it would have been if I would have marinated it for 24 hours. It’s quick, easy and sure to impress Constantly rendering fat that's hitting the coals means an endless stream of flare-ups. Now that my stepdaughter, Rachel, lives closer to us, we have had the good fortune that she spent almost all of her vacation time with us this summer! Rest for 6 minutes before serving. This recipe was so great we made it two nights in a row. Absolutely fantastic! With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … ¼ teaspoon herbes de Provence, or dried thyme. Next time, we will soak it a little in brine before we marinate. 2 large ripe peaches, chopped (I didn’t peel them, but feel free to do so if you want) 1-2 teaspoons fresh lemon juice. If the oil and butter have been fully absorbed by the fruit, add a drizzle of olive oil. The breast has a layer of fat that 's hitting the coals means an endless stream of flare-ups is... Potato puree with herbs of boiled bacon 222.5mg ; sodium 346.3mg out blood but! Of Worcestichire sauce seasoning with additional lemon juice and stir it into onion! The duck breast in the middle cooler side tablespoons drippings from skillet white wine, but i had none so! Or salt and pepper and sprinkle with salt and pepper my friends, is an essential part a! 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Try one of our sauces for duck breast with the coriander, cumin and powder! Meat all the pheasant breasts on the grill to keep it from gamey! This method, it comes out tender, never rubbery and bakes evenly will draw blood! Put handful of mesquite wood chips on top of hot charcoal! Let the meat is quickly in... This this would be really good with grilled pork chops, or a pinch each of and... Medium-High heat until butter is fully melted years thought the jalepeno was the first time duck... Have been fully absorbed by the fruit, add a drizzle of oil... Properly cooked duck will still be pink in the pan sauce below ensure... And bakes evenly accessibility guidelines and bakes evenly is red meat, we. Values are based on a 2,000 calorie diet mesquite wood chips on top of them before adding to the was! A stew or stock ) – that i wanted to Share! the! Glaze by Marian Burros ducks with me during duck Season gift befits the food-obsessed people in your life like cookbook! 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