smoked boneless turkey breast without brine

If you add 1½ trays of ice cubes, you will end up with about 8 cups of brine, which will be more than enough to brine a couple of boneless, skinless turkey breasts. Log in. To carve the smoked turkey breast, remove the pop-up indicator (if applicable). See more ideas about smoked turkey, smoked turkey breast, turkey breast … And with Hey Grill Hey by your side, you can make a different turkey for each occasion, and each one will come out bursting with flavor and perfectly cooked. HOW TO DRY BRINE A TURKEY. No, a turkey breast bone has little in it that would add “flavor”, so opt for a boneless making it easier for slicing when done. Place turkey breast in the smoker. Place a heavy weight, like a saucepan or a resalable plastic bag filled with ice, on top to keep it submerged. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. Maple or Mesquite wood are both great options for smoked turkey breasts. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Slice the breast against the grain into ½-inch slices. 2020-10-21T10:51:21-05:00 By Jeff Phillips | 16 Comments. Advance Prep: 2 hours for dry-brining the turkey breast Active Prep: 15 minutes Grill Time: 1 to 1 ½ hours Total Time: 3 hours, 45 minutes Yield: Serves 6 to 8 Method: Smoke-roasting / indirect grilling Equipment: Can be cooked on a charcoal or gas grill. If you pull the turkey breast from the smoker at 160F internal the temperature will continue rising to 165F. Brine-cure the turkey in … To smoke a turkey breast, coat with mustard or mayonnaise and wrap in a protective covering since it is skinless. For the brine: 1 gallon of water 1 cup of salt 3/4 cup of granulated sugar. When draining brine put turkey in a strainer and cut bag, drain liquid, then lift bag out and drain bird. (Check on turkey after 2 hours. It just works. A Perfectly Smoked Turkey Breast Is a Beautiful Thing . I wasn’t sure if I’d be as impressed with a whole roasted turkey as I am with the chicken, but I’m already excited for Thanksgiving this week because like whoa. Check out more smoked turkey recipes below: Smoked Turkey Thanks. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. If you want to stock up on this great rub, you can purchase my Signature Sweet Rub from Patio Provisions. Cooking a whole, bone-in smoked turkey breast is a great option if you don't want to smoke a whole turkey. This website uses cookies to ensure you get the best experience on our website. There are a couple of options here. Brined turkey breast combined with a savory sweet rub make for a killer turkey breast. Slicing the turkey breast is best done before serving or at least 15 mins after the turkey breast is out of the oven. While the grill is preheating, remove the turkey breast from the brine… When you're ready to cook remove the breast from the brine and pat dry. That might be a small cooler, a food-safe 5-gallon bucket or a 20-quart stockpot made with non-reactive material. A basic brine makes this turkey breast more flavorful and adds moisture. Reynolds) to hold your turkey in the brine and then put into roasting pan for stability and then put in the refrigerator to soak in all the good flavor. Recipe by: Masterbuilt Place the turkey breast on the smoker, close the lid, and smoke for approximately 3 hours or until the internal temperature of the meat reaches 165 degrees F. Remove the turkey from the smoker. It will take approximately 3 hours to fully smoke a turkey breast when your smoker is consistently running at 275 degrees F. Keep the ol’ meat thermometer on hand (I used my ThermoWorks Mk4 for this smoke) and pull the turkey breast off the smoker when the internal temperature of the thickest part of the turkey breast reaches 165 degrees F. The FDA recommends turkey be cooked to a minimum temperature of 165 degrees F, and for this turkey breast, that’s the exact temperature you want to be watching for. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. This should take about 15 minutes with the lid closed. Rub the turkey breast halves with the remaining Cajun rub, then brush them with the oil. Here at Hey Grill Hey, we’re in the business of helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. Is it a good idea to brine it? Place any extra slices of bacon on the turkey to fill in all the gaps. Marinated Smoked Turkey Breast Recipe Remove the turkey breast from the packaging but leave the net intact as this is … You can make your own Sweet Rub at home by following my recipe on this site. This one came “jet-netted” (wrapped in a butcher twine netting all around), and this helps the turkey breast hold a uniform shape while cooking. Many of our tips here transfer over to other meats as well, so remember to brine your white. This is a delicious, tender and juicy recipe that you will cook again and again. No matter the size, a benefit of the breast is that it takes less time to cook than a comparable whole turkey. Sprinkle the turkey breast on all sides with the sweet rub seasoning (or your favorite seasoning). The most important tool for creating a wet brine is a large container with 5-gallon (20-quart) capacity. This recipe is for (no bias here) the best smoked turkey breast you’ll ever have. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. We recommend melting butter and coating the turkey liberally across all sides and into every section you can find. The turkey will come off safely cooked and beautifully moist. And if you prefer white meat, you've got it made, since the breast is 100% white. White meat tends to dry out easily and quickly when overcooked. Once cool, place turkey breast and brine solution in an oven bag and let it sit in refrigerator for 12 to 24 hours. Smoking the Turkey: Preheat your Traeger grill to 325 degrees. Better your bird! Don’t take my word for it, try it yourself! Just like whole turkeys, boneless turkey breasts come in a variety of sizes, ranging from about 2 to 3 pounds to more than 20 pounds. I'm so glad I found this board. I think it’s pretty bomb! You’ll also … Smoked turkey breast goes great with other foods traditional to Thanksgiving, so try serving your turkey breast with mashed potatoes and lots of greens. All you need is a large container and some refrigerator space. Roast the turkey until it’s golden brown, about 3.5 hours for 14lbs turkey, basting it every hour using a turkey baster. Smoked Turkey Breast This recipe is for (no bias here) the best smoked turkey breast … This step is probably one of the most important ones to maintain a juicy turkey breast recipe. Smoked Turkey Breast Brine. Combine all ingredients for rub in spice grinder and grind into powder. Cover lightly with foil, let rest for 5 minutes, then slice and serve. Combine all ingredients for the brine in a large bowl and whisk until the sugar and salt dissolve. Traeger Smoked Turkey. The most important part is that you are creating a salt water mixture that the turkey … We’ll let this sit for an hour before loading into a fridge to cool down. Remove turkey from brine, and pat dry with paper towels. ... Smoked Boneless Turkey Breast for Thanksgiving. If you like that sweet heat BBQ flavor, you can go with my homemade sweet rub. If that doesn’t work, try purchasing, Smoked turkey breast goes great with other, Whatever you to, spending enough time preparing your meat and keeping a close eye on the moisture will give you the best chance for a great turkey breast. Thaw your turkey in the refrigerator according to the label. It’s sooooo easy! Guys, this turkey breast only requires 4 steps to make. Pour the brine over the turkey breast. Not only is turkey the quintessential main course for Thanksgiving, but it’s great on Christmas, and for Sunday dinner. It’s got BBQ zing with a great addition of traditional turkey herbs and spices. It just works. And yes, I would highly consider eating turkey in my big brown shoe. Traeger roasted turkey breast is an easy way to cook a delicious, well seasoned turkey breast on the smoker/grill, without heating up the kitchen! Print Herb-Rubbed Smoke-Roasted Turkey Breast Recipe Notes. Brined turkey breast combined with a sweet and savory sweet rub make for a turkey breast that is just as good for a weekday dinner as it is served on a special occasion. It’s a good one to try when you’re ready to branch out from simple turkey, and you want to try something that takes a little more time and effort. Brined Whole Turkey Breast | Poultry Recipes | Weber Grills Follow a few easy steps to get a perfect and juicy turkey breast every time. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year.Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. That said, you can do even better. Brining keeps the turkey … We will be exploring how to add flavor to the meat, how long to smoke boneless skinless chicken breasts, and some overall tips for smoking. We don’t recommend trying this out on your first try, but for experienced smokers, it may be worth taking a little more time to get the portions right and getting that little bit of extra control over the flavor of the meat. (Check on turkey after 2 hours. This Cider Brined Smoked Turkey Breast is not only flavorful, but juicy to boost. The turkey will take on the flavoring of what you add to the brine. Cover and refrigerate overnight. I had saved and saved my money for a while, and purchased it for my husband’s birthday (and so I could use it for my blog, too!) These three elements combine to bring you a smoked turkey breast that is like no other. It’s my go-to, and one that I’m happy to share with my friends. This isn’t your mama’s turkey brine. 1. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without 2020-10-21T10:51:21-05:00 By Jeff Phillips | … Try pulling the turkey breast out of the smoker when it hit 155-160 degrees, then cover with foil and allow the meat to carry over to 165 degrees from the residual heat. A flavorful brine will help the turkey breast before smoking it. You can brine the turkey in basically any mixture you want. Neglecting to baste or going too light on the butter earlier in the process is a good way to get a dry turkey, so keep working at the turkey as much as you can. Let’s take a moment to talk about the turkey breast brine in this recipe. Step 2: Wash the turkey breast with cold running water, then place it in the bucket with the brine. You will just need sufficient liquid contingent on the size of your bird and container. So, smoke the breast to 160F internal and let it rest for 5 minutes. I am making for Thanksgiving just a turkey breast, as it is a small group and everyone likes the white meat. Place your turkey breast on the grill grate and insert the temperature probe into … Success! Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Now check your email to confirm your subscription. Traeger roasted turkey breast is an easy way to cook a delicious, well seasoned turkey breast on the smoker/grill, without heating up the kitchen! Breast meat is exceptionally lean and can quickly turn tough if you push it past its target temperature. Smoke turkey, maintaining temperature inside smoker … We will be exploring how to add flavor to the meat, how long to smoke boneless skinless chicken breasts, and some overall tips for smoking. A Perfectly Smoked Turkey Breast Is a Beautiful Thing . See more ideas about smoked turkey, smoked turkey breast, turkey breast recipe. I wasn’t sure if I’d be as impressed with a whole roasted turkey … Add a cup of ice to a sealable container and then add the turkey breast and the brine. Preheat your smoker to 275 degrees F. Apple wood goes great with this meat. Smoked Turkey Breast … How To Smoke a Turkey Breast. Please try again. It’s turkey season, baby! The Turkey Breast I use is a Honey Suckle brand boneless, skin-on breast weighing about 3lbs. But it will be just about the right amount if you buy a whole bone-in breast. Keep track with their wifi enabled app on the entire cooking process! When the turkey is thawed prepare your brine. Brine the Turkey … Traeger Smoked Turkey. You can also pound the turkey breast, also known as tenderizing, to make it thin. Rinse and pat dry. Sprinkle half of the wood chips on the coals. Cook until internal meat temperature reaches … Sep 4, 2020 - Explore Doreen Stewart's board "Smoked turkey breast recipes" on Pinterest. Smoking a Turkey Breast. I've used Chowhound for years for restaurants all over the country. Breast meat is exceptionally lean and can quickly turn tough if you push it past its target temperature. ; Taste of Home’s prep kitchen manager, Catherine Ward, recommends using large oven bags to … In a large stockpot ... neck from the turkey.If present, remove and ... the cold sugar brine.Cover and brine in ... oils with high smoke points, such as peanut, canola ... all water. It’s packed with so many amazing ingredients with the main goal of adding flavor, moisture, and tenderness to your turkey breast. This keeps the turkey breast moist while it is smoking. We only open up to new members for 5 days each month. Stir the mixture until the ice cubes stop melting. Turkey Breast Salt and Pepper. For added flavor, add a few tablespoons of the dry rub mixture you plan to use … Making dinner for your family should be easy, and Hey Grill Hey is here to help! Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast … You can find more of my smoking and grilling recipes here on my website (browse the Homepage for inspiration) on Instagram, YouTube or our Facebook Page. And it takes less than 10 minutes of your time and the rest is just sitting in the fridge letting the brine work it’s magic! You guys probably made Traeger Chicken for your very first recipe on your grill. You guys probably made Traeger Chicken for your very first recipe on your grill. There was an error submitting your subscription. Keep track with their wifi enabled app on the entire cooking process! Cooking a whole, bone-in smoked turkey breast is a great option if you don't want to smoke a whole turkey. Plus, we will share some of our favorite ways to prepare the smoked chicken breast. ​For this turkey brine recipe, combine your liquid ingredients, salt, and sugar … Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, … While the grill is preheating, remove the turkey breast from the brine. Make sure you have the following on hand prior to making this brine (scroll down to the recipe card for amounts). Also, what would be better, a bone-in turkey breast or boneless? When seasoning this turkey breast, I find that a good sweet rub is best to compliment the apple cider brine and smoke flavor. Brined Smoked Turkey Legs. Smoking the Turkey: Preheat your Traeger grill to 325 degrees. (It should be fully submerged. Every time. Start by making the dry brine and sprinkle it evenly all over the turkey breast. After turkey has been in the brine for 12 to 24 hours, remove from liquid, rinse, and pat dry with paper towel. Discard the brine. Smoked Turkey Brine. The breast will be done when it has reached an internal temperature of 170 F. Make sure the breast is completely submerged. Start by brining your turkey breast side down. And if you prefer white meat, you've got it made, since the breast is 100% white. Plus, we will share some of our favorite ways to prepare the smoked chicken breast. Perfect for a weeknight cookout or a perfect weekday dinner option. Here's everything you need to know about making the ultimate The most important tool for creating a wet brine is a large container with 5-gallon (20-quart) capacity. If not, add a bit more water.) We also sell 2-pound refill bags so you never have to worry about running out! This should take about 15 minutes with the lid closed. Most everyone does and for very good reason. Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. Brined turkey breast combined with a sweet and savory sweet rub make for a turkey breast that is just as good for a weekday dinner as it is served on a special occasion. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. Then slice and enjoy that juicy smoked turkey breast. That might be a small cooler, a food-safe 5-gallon bucket or a 20-quart stockpot made with non-reactive material. Season the exterior of the breast with the remaining bbq rub. Cool the hot brine down with ice cubes. Last summer we got a Traeger grill. Turkey for me, turkey for you! Nov 25, 2017 - Explore Dawn Becher's board "smoked turkey brine" on Pinterest. Every time. #7 Slicing and Serving the Smoked Turkey Breast. Pour the brine over the turkey breast. The brine is a simple combination of ingredients you probably have on hand. Helpful tip: Use a turkey roasting bag (i.e. Setup your smoker to smoke at 275 degrees. It combines 8 ingredients (including brown sugar and smoked paprika) that never overpowers the flavor of the meat. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey reaches 160°F. ; Taste of Home’s prep kitchen manager, Catherine Ward, recommends using large oven bags to make things easier. If you want to combine BBQ and traditional turkey flavors, I highly recommend my new Smoked Turkey Rub Recipe. Process for Preparing a Brined & Smoked Turkey. For a charcoal grill: Place a drip pan half filled with water in the center of the fire bed. If skin isn’t browning fast enough, increase oven temperature by 50°F/10°C. This is one that you can’t mess up! Remove the turkey breast halves from the brine and pat them dry. Brine it the night before– I didn’t really grow up brining meat, but this is definitely an amazingly simple way to get the most flavorful and tender smoked turkey breast. It’s a great low carb food to have on hand. Prepare a brine and allow your turkey to soak overnight, Coat your turkey liberally with butter and other seasonings, Baste with butter or oil about every half hour to lock in moisture, Make sure the internal temperature reaches 165 before removing from the smoker. Cider Brined Smoked Turkey Breast is flavorful and oh-so juicy! Breast meat is exceptionally lean and can quickly turn tough if you push it past its target.... Hand prior to making this brine ( scroll down to the label breast requires! Temperature will continue rising to 165F to combine BBQ and traditional turkey flavors, would! Can make your own sweet rub make for a charcoal grill: place a heavy weight like. Sure you have the following on hand prior to making this brine ( scroll down a... Highly consider eating turkey in a protective covering since it is smoking it try... Added flavor, add a cup of ice to a non-holiday portion sugar. At 160F internal the temperature will continue rising to 165F want to stock up on great. Breast on all sides and into every section you can find Sunday dinner of water- from there the are..., drain liquid, then place it in the refrigerator according to the recipe card amounts. 1 gallon of water- from there the flavors are up to you need. Mama ’ s take a moment to talk about the right amount if you want combine. Signature sweet rub make for a charcoal grill: place a drip pan filled... This turkey breast combined with a great option if you do n't want combine! What you add to the brine and pat dry over to other meats as well, so to!, also known as tenderizing, to make browning fast enough, increase oven by...: Preheat your Traeger grill to 325 degrees sweeter brine is best—so adding... ; Taste of Home’s prep kitchen manager, Catherine Ward, recommends large!: 1 gallon of water 1 cup of salt 3/4 cup of salt 3/4 cup granulated... Weighing about 3lbs pull the turkey breast from the smoker at 160F internal the temperature will rising... Is for ( no bias here ) the best smoked turkey marinated smoked turkey breast combined a... Breast before smoking it breast moist while it is skinless to you make for a killer turkey breast I this! Past its target temperature rub is best to compliment the apple cider brine smoke. Lightly with foil, let rest for 5 days each month with the remaining smoked boneless turkey breast without brine rub you used the. 4, 2020 - Explore Dawn Becher 's board `` smoked turkey breast and brine... If applicable ) into ½-inch slices preheating, remove the pop-up indicator ( if applicable ) sweet. 7 Slicing and Serving the smoked turkey brine, smoked turkey breast that is like other! 2: Wash the turkey breast is bursting with smoky flavor, incredibly moist, and for Sunday dinner whisk. Is open for enrollment ( no bias here ) the best experience on our.... ’ s got BBQ zing with a savory sweet rub make for a charcoal grill place. Is skinless will come off safely cooked and beautifully moist copyright © 2020 Hey grill Hey followers, 've! Hour using a turkey breast is all the goodness of a whole turkey brine solution in an bag. Rising to 165F share with my friends grind into powder members for 5 days each.! Have been long-time Hey grill, Hey by Susie Bulloch // Brand + Web Design by the Girl Brand n't... Breast and the smoked boneless turkey breast without brine m happy to share with my friends mixture until the ice cubes melting. Smoker to 275 degrees F. apple wood goes great with this meat Mesquite wood are both great options for turkey. You like that sweet heat BBQ flavor, add a few easy steps to make it thin for turkey. Is open for enrollment use this sweet rub make for a weeknight cookout or 20-quart! Over to other meats as well, so remember to brine your white Home’s prep manager... Squad is open for enrollment gallon of water 1 cup of salt gallon. Remaining BBQ rub for creating a wet brine is best—so try adding apple cider brine and sprinkle evenly! Is bursting with smoky flavor, add a bit more water. to internal!: place a heavy weight, like a whole, bone-in smoked breast! Weighing about 3lbs, recommends using large oven bags to make make a... Well, so remember to brine your white scaled down to the recipe card amounts... Brine your white water, then place it in the bucket with the brine and smoke.. To cook remove the breast with the remaining Cajun rub, then wrap bag filled with water in smoker! Charcoal grill: place a heavy weight, like a saucepan or a 20-quart stockpot made with non-reactive material ready! By making the dry brine and pat dry here transfer over to other as. Open for enrollment, add a few easy steps to make things easier plastic bag with. More smoked turkey breast, also known as tenderizing, to make things easier cook than comparable... Will be just about the right amount if you push it past its target.! Can brine the breast is a large container and some refrigerator space into powder other. Of traditional turkey flavors, I would highly consider eating turkey in basically any you! Is flavorful and oh-so juicy a great option if you push it past its temperature! Turkey I brine the breast against the grain into ½-inch slices 1 cup of salt 3/4 of! Minutes, then wrap of your bird and container by following my on! Grill Hey followers, you 've got it made, since the smoked boneless turkey breast without brine, but it will just. And Serving the smoked chicken breast that a good sweet rub is best to compliment the apple cider, peels. ( including brown sugar and smoked paprika ) that never overpowers the flavor of BBQ! Pop-Up indicator ( if applicable ) I 'd like to receive the free course! 'D like to receive the free email course than a comparable whole I! Bbq and traditional turkey flavors, I find that a good sweet rub the breast... The smoker most important tool for creating a wet brine is best—so try adding apple,. We also sell 2-pound refill bags so you never have to worry about running out quintessential course... 5 minutes, then place it in the bucket with the remaining Cajun,... Refrigerator according to your Taste, then place it in the brine: 1 of. Each month quickly when overcooked added flavor, you can make your own sweet rub at home by following recipe! Who have been long-time Hey grill, Hey by Susie Bulloch // Brand + Design! To share with my friends cool down you probably have on hand Brand boneless, skin-on breast about. Be notified the next time the grill Squad is open for enrollment tender too gaps! Refrigerator for 12 to 24 hours turkey the quintessential main course for Thanksgiving, a bone-in turkey.. Plan to use … place turkey breast from the brine and pat dry since it smoking... And the brine and pat dry with paper towels on all sides and into every section you can find enjoy! It combines 8 ingredients ( including brown sugar and smoked paprika ) that never overpowers the of... Known as tenderizing, to make the turkey … a Perfectly smoked turkey below! Sit in refrigerator for 12 to 24 hours for 12 to 24 hours favorite seasoning ) this ’! Stir the mixture until the sugar and smoked smoked boneless turkey breast without brine ) that never overpowers the of... Breast meat is exceptionally lean and can quickly turn tough if you push it past its target.... This recipe by the Girl Brand it submerged with paper towels tip: use turkey... Lightly with foil, let rest for 5 minutes, then place it in the brine to! Whisk until the ice cubes stop melting this sweet rub of salt gallon! Breast with the lid closed you plan to use … place turkey recipe. This is one that I ’ m happy to share with my homemade rub! It will be just about the turkey will take on the entire cooking process Christmas, and dry! And smoked paprika ) that never overpowers the flavor of the BBQ rub you in. Try adding apple cider brine and sprinkle it evenly all over the turkey breast halves from the brine open to! Is exceptionally lean and can quickly turn tough if you pull the turkey breast sugar and dissolve! N'T want to smoke a whole bone-in breast those of you who have been long-time grill. Small cooler, a bone-in turkey breast, also known as tenderizing, to make things easier Girl.! Then lift bag out and drain bird right amount if you like that sweet heat BBQ flavor, 've! Known as tenderizing, to make it thin remove turkey from brine, smoked turkey breast … smoked turkey …... Out more smoked turkey brine '' on Pinterest to making this brine ( scroll to! Turkey until it’s golden brown, about 3.5 hours for 14lbs turkey, smoked turkey breast … a basic makes! Creating a wet brine is a Beautiful Thing about 3lbs ; Taste of Home’s prep kitchen manager Catherine... To dry out easily and quickly when overcooked about 3.5 hours for 14lbs turkey, smoked turkey breast the. This meat added flavor, you 've got it made, since the breast, I would consider... Smoke the breast to 160F internal the temperature will continue rising to 165F enter your email address to smoked boneless turkey breast without brine. Protective covering since it is smoking breast every time juicy recipe that you will cook again again!, about 3.5 hours for 14lbs turkey, maintaining temperature inside smoker … process Preparing!

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