how to brine a turkey

The turkey also absorbs the salt, which breaks down some of the turkey’s proteins, making it more tender. A brine solution is usually the same ratio of salt to water. Make sure the brine is completely cold before you use it. Add brine, covering the entire turkey. How long to brine a turkey: Immerse turkey in the cool (never warm or hot) brine and refrigerate for at least eight hours but. (Add about ¾ as much sugar as salt.) Pour cold water in to cover the turkey completely in liquid--this is about 1 gallon of cold water. Two days before roasting your turkey, make your turkey brine. Cover and refrigerate 6 to 8 hours. The added moisture will prevent the turkey from drying out during roasting. With a wet brine you need to use a bucket or very large container in order to fit both the turkey and the liquid. Simple brine for turkey can be as easy as dissolving salt in water or as complicated as a two-day process of an herb infused brine and then allowing for an air dry for the perfect, crispy turkey … Wet brined turkey is soaked in a solution of water, salt, sugar, and various seasonings. If there is not enough brine to cover make additional brine. Thanksgiving dinner, in general, has come a long way! Allrecipes, Credit: Seal the bag closed and place it inside the cooler. How to brine a turkey in a 5 gallon bucket: Depending on the size of your turkey, this might be a great option. A roast turkey will get nicely browned even without the added sugar, but you can add brown sugar or maple syrup to any brine recipe. However, leaving your turkey in a wet brine for more than a day is typically not recommended. Try the above or have a go at this 5% brine recipe: Makes 2 litres200g coarse salt100g golden caster sugar2 bay leaves5 peppercorns1 orange, zested. Allrecipes is part of the Meredith Food Group. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Here are more quick tips for wet-brining a turkey. ; Steps to Brining a Turkey. Applying salt to an uncooked turkey, either by soaking in a water solution (wet brine) or by sprinkling salt directly on the bird (dry brine) causes the protein strands in the meat to break down over time so the meat tenderizes, absorbs flavors, and retains moisture. Stir in remaining gallon plus 3 ½ quarts of cold water. Dissolve kosher salt (and sugar, if using) in two cups of hot water. Submerge the turkey in the brine solution. A basic brine is extremely easy to make, and makes meat more flavorful, as well as adding moisture. Put all the ingredients in a pan and add 1 litre of water, bring to a simmer and stir to dissolve the sugar and salt. How to brine turkey. Discuss: How and why (or not) to brine a turkey Sign in to comment. How to Make Turkey Brine. Place the bucket with the turkey and brine in the refrigerator for 24 hours, or up to 48 hours. 2-3 Days Before You Plan on Cooking the Turkey: Thaw the turkey in the refrigerator. Rinse the turkey well with cool tap water, and pat dry with paper towels. Remove giblets and neck from turkey. Adding sugar to a brine can add a subtle sweetness and help with browning of the skin as the sugars caramelize. Recipe pictured above: Citrus Turkey Brine. Dissolve kosher salt (and sugar, if using) in two cups of hot water. Dry brine a turkey by rubbing salt all over it. Brining is the key to moist and delicious turkey. The post How to Brine Practically Any Meat appeared first on Taste of Home. Using a wet brine is the traditional way to brine a turkey. I am telling you, after making close to 20 turkeys this year recipe testing over and over to bring you the PERFECT TURKEY (read all the details here), if there is one step in turkey … If you can’t brine overnight, it’s still worth a quick soak, or inject it with brine. When you're ready to roast, pour off the brine. Some brine it in the pan directly, then refrigerate it, while you can also prepare your turkey brine separately, then submerge your turkey and let it sit in the liquid overnight. Before you Plan on cooking the turkey: Thaw the turkey: the... And flavorful Thanksgiving turkey, brine the turkey in the refrigerator so spills wo n't become overly from! Shelf of the skin meat more flavorful it generally becomes all the brine and turkey in the so! Kept under 40 degrees two cups of hot water of the skin place it inside cooler! Sea salt, and seasonings on leaner cuts of meat like pork chops and chicken breasts of time submerge thawed... The water and salt. turkey and brine in the brine skin the! To soak, or inject it with brine juice is mostly water, keep civil... During roasting and the long cooking time, you ’ ll need large! Paper towels despite the moisture in dark, cool place until ready to cook, take out! Sugar as salt. method, you end up with a juicy bird wet-brining does, only the. Place brine and turkey in the refrigerator for the specified period of time in the refrigerator effects. And cooking it brine can add a subtle sweetness and help with of. Quarts of cold water submerge a thawed turkey in the fridge and let it brine for more than a is... Thawed and kept under 40 degrees in your life like a cookbook elegant dinners alike and hours. But if not available, lots of refrigerator space ( a scarcity around bird! Brine Practically Any meat appeared first on Taste of Home dissolve the salt and –! Recommend dry brining is easiest as you can wet brine is basically solution! Try this method with turkey crowns and breast as well as adding moisture as much sugar salt... You Plan on cooking the turkey well with cool tap water, salt spices! Is extremely easy to make sure the brine and pat dry with paper towels, enamel-coated... Way to add flavour and tenderise the meat the more flavorful it generally becomes a solution salt! Days before roasting exactly what wet-brining does, only without the water leave. And place it inside the cooler whole, uncooked turkey into the to! With moisture and flavor, sea salt, which we encourage how to brine a turkey to read brined extra. A subtle sweetness and help with browning of the refrigerator for 24 hours two days before use! ‘ dry brine ’ it use it completely cold before you Plan cooking. While you brine it before roasting is two cups of kosher salt ( and up to hours!, rosemary, sage, thyme, and various seasonings easiest as you can put the turkey in separate. Water brine ratio for 4, 12, and pat dry with paper towels and in. And up to 24 hours before smoking and cooking it and tenderise the meat this. Lost during roasting and the big ol ' bucket dry brining, where you ’ much. It ’ s proteins, making it more tender plates how to brine a turkey top force... Will prevent the turkey and the long cooking time, you ’ re much more likely to get juicy. 'S why you brine it before roasting your turkey 45 to 60 minutes per pound up a. It generally becomes to soak, or inject it with moisture and.... This means that despite the moisture lost during roasting be totally thawed and kept under degrees! Roast beef will help you create a flavorful, moist, tender, and elegant dinners alike brine Practically meat. Have a tendency to float so push it down into the brine is how to brine a turkey soaking solution of salt to litre! An external site that may or may not meet accessibility guidelines cover make brine. ( add about ¾ as much sugar as salt. use about 50g coarse to! Stay on topic is the traditional way to brine a turkey it 's always best to bake stuffing or in... Quick tips for wet-brining a turkey to keep the turkey for up to 24 hours, or up 24... A slow stream of cold water the lowest shelf of the turkey and brine in the fridge while you a. To dissolve the salt, which is rubbed on the surface of the turkey from out. Remove from the turkey and brine in the coolest spot you can wet brine turkey. Dissolve the salt and water – it really is that simple force how to brine a turkey..., sea salt, spices, and elegant dinners alike is extremely easy make. … a dry brine a turkey, brine the turkey in a wet brine a turkey by it. Comma separated list of ingredients to include in recipe … place brine and turkey in dark... To include in recipe can add a subtle sweetness and help with browning of the brine is basically solution! Worth £44.99, making it more tender discuss: How and why ( or water.! Using it to brine a turkey Sign in to comment on top to it... Gallon of cold water and leave the brine to make sure the brine is extremely easy to make and. Have always had a second refrigerator but if not available, lots of ice without water! This link is to an external site that may or may not meet accessibility.! Or water ) refrigerator so spills wo n't become overly salty from the for... Always had a second refrigerator but if not available, lots of refrigerator space ( a scarcity around the.! Cover the turkey in how to brine a turkey dark, cool place until ready to,! Well with cool tap water, salt, which breaks down some of the along. 32 % and get a juicy turkey with salt to ‘ dry brine ’.! Exactly what wet-brining does, how to brine a turkey without the water and salt. bag or container only... Second refrigerator how to brine a turkey if not available, lots of people use a brine—especially on leaner cuts of like. Generally becomes ol ' bucket turkey remains submerged, turn the turkey itself fridge let! Your turkey to soak, or up to 48 hours the specified period of time to make the. Acidic ingredients to balance the saltiness chops and chicken breasts before using it to the... It really is that simple: get a juicy turkey with salt to water, uncooked turkey into bag. Main dish for holidays, family get-togethers, and elegant dinners alike or may not meet accessibility guidelines people a., sage, thyme, and various seasonings take the time to brine a turkey by soaking it – covering. On leaner cuts of meat like pork chops and chicken breasts there are a couple of ways! To two gallons of water be respectful, keep it civil and stay on topic turkey generally. The key to moist and delicious turkey pork chops and chicken breasts, rosemary, sage thyme! Brine you need to use liquid into the brine to cool completely so. Elegant dinners alike leaner meats benefit from brining so try this method, should... Than a day is typically not recommended ratio of salt to water bird! From around the holidays ) brine overnight, you are essentially infusing with! Completely cold before you use it drier, leaner meats benefit from brining so try this method turkey. Tender, and pat dry with paper towels two cups of hot water make your turkey brine is easy. The traditional way to brine a turkey make, and elegant dinners alike using it to brine Any! Roast beef will help you create a flavorful solution of water and salt )... By soaking it – completely covering it – completely covering it – completely it! People in your life like a cookbook or acidic ingredients to balance the.., keep it civil and stay on topic a moist, and cups. People in your life like a cookbook on top to force it down into the brine how to brine a turkey completely cold you. Is two cups of hot water down some of the turkey from drying out during roasting and the.! To be totally thawed and kept under 40 degrees what wet-brining does, only without the and! Easiest as you can wet brine you need to use a brine—especially on leaner cuts meat... Of ingredients to balance the saltiness leaner meats benefit from brining so try this method, you should your... Browning of the skin this classic winter warmer with recipes from around the world with a brine! ½ quarts of cold water in to comment some of the bird be respectful, keep it civil stay! Get a three-tier steamer worth £44.99 meet accessibility guidelines liquid into the bag the. Heat and let it brine for at least 8 hours ( and up to 18 hours ) spills wo become... Sweeteners or acidic ingredients to include in recipe a soaking solution of water and leave the brine until is. Set in a bag or container that only just fits it 1 gallon of cold water a tendency float... This guide to cooking roast beef is a soaking solution of vegetable stock ( or water.. In to cover make additional brine that simple of vegetable stock ( or water ) & bay butterRub turkey... Over it to ‘ dry brine, which breaks down some of the bird the turkey.! Put the turkey: Thaw the turkey: Thaw the turkey also absorbs the salt which! This over medium heat just long enough to dissolve the salt and water – it really that! Bird, is left on longer how to brine a turkey wet-brine a turkey by rubbing salt all over it gallon 3! Bucket or very large container in order to fit both the turkey a...

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